Author Archives: Admin

5479

WHAT’S NEW IN FOOD SAFETY THIS MONTH?

Food safety culture is the new buzzword in the industry; starting with BRCGS Food Version 8 coming up in February 2020, we expect to see more demand for the “shared values, beliefs and norms that affect mindset and behaviour toward food safety in, across and throughout an organization”, as the Global Food Safety Initiative*s (GFSI) technical working …
5462

IMPACT – 2019 Quarter 3

Read the latest issue of Impact for articles on: DQS Extended Services ISO 45001 Readiness Review Differences of ISO 22000 vs. HACCP ISO 50001:2018 Information Security      Source: DQS Holding website (https://dqsus.com/wp-content/uploads/2019/09/Impact-2019-Q3.pdf). For more information, please send email to info@dqs.com.my.  
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DQS Customer Journal No. 86 III/2019

DQS Compact: Are you safe enough? Welcome to this year’s third edition of DQS Compact, where our editiorial team has once again collected stories from various DQS offices, standards and customers the world over. We start this issue with TISAX and why (not only) the automotive industry is so excited about it, followed by the third installment of our …
5372

DQS do Brasil – 25 years of sustainable success

In August 1994, DQS took the first step towards its internationalization: after a visit of DQS´ Managing Director Joachim Pärsch to São Paulo and his recommendation to their shareholders for the founding of a company of their own in Brazil, Michael Drechsel was hired to open and manage the first DQS subsidiary outside of Germany. São Paulo was a …
5340

Quality in logistics – trained by TAPA, certified by DQS

Transportation, warehousing and distribution – safe and certified. Reliable drivers, controlled temperatures, and the safety of transports and IT systems are some of the major concerns among logistics service providers these days. In the age of “one-click” purchases, markets have become more transparent, while supplier relationships have grown …
5335

HARD TO GRASP – WHY FOOD SAFETY CULTURE IS SO IMPORTANT

BRCGS Food Version 8 is the first GFSI certified standard to include requirements regarding a food safety culture. In the near future, this will become the rule rather than the exception, as the Global Food Safety Initiative (GFSI) is going to publish its updated benchmarking requirements in February 2020. One of the most important elements of the coming …
5248

A quarter of a century for DQS: 25th anniversary of the Managing Directors

Both Managing Directors of DQS Holding have served DQS and Quality for 25 years Stefan Heinloth, trained engineer and MBA, served in various management tasks as an officer in the German military and project tasks in the aviation industry. In 1994 the founder of DQS, Joachim Pärsch, hired Stefan Heinloth as a quality manager on May 1st, 1994 and initially …
5241

IFS PACSECURE VERSION 2 – CHANGES UNDERWAY

The IFS PACsecure standard is currently under revision. In the following, we will provide you with all the important information about the timetable and possible changes. After the meeting of an Expert Review Group in March 2019, followed by an open consultation in April, the Review Group will now analyse the survey results, expert feedback, GFSI documents, …
5192

NEW AREA OF APPLICATION FOR REDCERT²: BIOMASS IN THE CHEMICAL INDUSTRY

The REDcert² certification scheme for sustainable biomass has expanded its scope: the scheme is now also applicable to a new, highly complex sector – the chemical industry. The certification system REDcert² ensures that the European sustainability requirements for the use of biomass for energy and material purposes are met at all levels of the production …